I was a little intimidated by this recipe at first. It seemed like a lot was going on at once – but it turned out to be much easier than I had imagined. Not to mention the taste. The spinach and cheese gave the chicken a spinach dip taste. The mushrooms were amazing. So so good. And I managed to do it all in about 30mins.
Chicken Breast
4-5 Boneless Breasts (I use only 3 usually. We use the leftover spinach for a dip)
1 tablespoon garlic powder
1 tablespoon seasoned salt
1 teaspoon black pepper
1 Cup or 5 slices of Mozzarella Cheese